Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm.
Temperature logs (storage / cooking) well maintained.
Walk-in Cooler 2 C (chicken)
Walk- in Cooler 3 C (warehouse)
Left undercounter cooler 2 C, Right undercounter cooler 1 C
2 door upright freezer - 29 C
Blast chiller cooling chicken portions: - 5 C
Deli display case cooler 0 C
Cheese open display cooler 0 C, fresh pasta / pizza wall display cooler 2 C, Tofu products wall display cooler 0 C
Roast chicken hot holding display: top shelf 74 C, lower shelf 93 C
Bunk display coolers:
- meals to go 3 C, sandwiches / meals 1 C, PC cheddar 2 C, trestelle feta cheese 2 C
- PC hummus 0 C, ziggy cheese 4 C, PC goat cheese 1 C, Summ spring rolls 0 C,
- maple leaf meats end 2 C, mastro sliced meat 2 C, fletchers pepperoni 3 C, mastro sliced meat 2 C
- ziggy's sliced meat 0 C, PC hummus 0 C, ziggy's sliced chicken 0 C, schneiders pepperoni 0 C
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