INSPECTION REPORT Health Protection JELR-BBARQB

PREMISES NAME Heaven's Angels Gifts & Coffee		Tel: (778) 294-0017 Fax:
PREMISES ADDRESS 15557 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Frederick Harvey & Vildan Yildiz Harvey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Small countertop domestic dishwasher has been brought in. This domestic dishwasher does not have a sani-cycle and is not NSF approved and can therefore not be used for sanitizing dishes and utensils. Note: all containers, mugs, and utensils for customers are single service (disposable) only. Corrective Action(s): Manually sanitize all scoops, utensils, blenders, etc. Follow the 4 step method: 1. Wash with dishsoap and warm water / scrub with a designated brush. 2. Rinse with clear water. 3. Sanitize using 1 tsp of domestic bleach in 1 litre of water (100-200ppm). Soak for 2 minutes. 4. Air dry. Scoops stored in water: change cold water every 30 minutes if not using cold running water. Wash, rinse, sanitize, and air dry all equipment and utensils every 2 - 4 hours or after each use (if used infrequently). Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe certificate has expired. Corrective Action(s): Operator is to have valid Food Safe certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*** For all food, including all gelato, accurate ingredient information must be available. See above regarding sanitizing of scoops and blenders. Quats sanitizer (200ppm) is used to sanitize the gelato equipment. Follow manufacturer's directions regarding procedures and chemical use. Fridge is at 4 C or colder. Milk/cream is pasteurized and from a licensed dairy. No raw eggs in gelato made on site. Freezers - ok. Do not store food equipment in the staff washroom. Floor is in better condition - good.