INSPECTION REPORT Health Protection JSAS-C3VU3Z

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 11, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE June 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen handsink papertowel dispenser is empty. Icecream station handsink papertowel dispenser is empty. Corrective Action(s): Restock papertowel supply in both dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler: - trays of buns stored beside trays of raw meat - food scoops stored inside food containers (sliced vegetables) Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Avoid storing food utensils inside food containers to prevent contamination due to handle food contact. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right Pepsi display cooler 6 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained at grill handsink. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia (Operator repaired dispenser during inspection) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 3 C Walk- in Freezer -19 C Icecream dipper well in use. Icecream freezer -5 C Grill cooler drawers 2 C, prep cooler 2 C Left Pepsi cooler 8 C (No potentially hazardous foods) Kambucha brew cooler 2 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place and available for review - Mask protocol in place - Protective barriers installed along front service counter - Health screening in place for staff when starting shift - Seating area arranged to provide 2 meter distancing between customers at separate tables - High touch surface disinfection schedule in place - 1000 ppm chlorine solution used for disinfecting high touch surfaces