INSPECTION REPORT Health Protection VCHN-AXHUJA

PREMISES NAME Gunderson Park Concession		Tel: (604) 572-8306 Fax:
PREMISES ADDRESS 11700 76A Ave Delta, BC V4C 1L8		INSPECTION DATE April 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Hope		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bleach sanitizer solution available for use. 2 compartment sink provided with hot/cold running water, liquid soap and single use paper towels. Beverage cooler at 4 degrees C. Domestic cooler at 0 degrees C. Freezer at -22 degrees C. General sanitation is good. FOODSAFE requirements met at time of inspection. Permit to operate posted in plain view of the public. Temperature monitoring records to be maintained and available for review once concession is open for the season. Cheque # 06979 in the sum of $50 made to Fraser Health received for the health operating permit fee.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AXHUJA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment