INSPECTION REPORT Health Protection JELR-BM6VMZ

PREMISES NAME Laura's Coffee Corner		Tel: (604) 538-6600 Fax:
PREMISES ADDRESS 2 - 15259 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laura Cornale		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Automatic dispenser at double sink is dispensing quats sanitizer at 200ppm. The spray bottle contains 0ppm quats sanitizer and the wiping cloth sanitizing solution is weak - 0-10 ppm quats. The dispenser in the closet - label shows detergent not quats. Corrective Action(s): Use the quats dispenser to dispenser 200ppm quats sanitizer for the spray bottle and for sanitizing wiping cloths. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There is a hand sink and a two compartment pot sink along with the commercial dishwasher. Produce is washed early in morning using a clean bowl. During inspection, two compartment sink was full of dishes. Corrective Action(s): Based on the volume of food and use of the kitchen, an additional sink is required for food preparation. Provide plans by March 21, 2020. Obtain all other required approvals. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust is on pipes. Floor requires cleaning/resurfacing? Wooden shelf by baker's table is unfinished wood. Ceiling of ice machine requires cleaning. Corrective Action(s): Wooden surfaces and floor must be clean and impervious to moisture to facilitate cleaning. Clean pipes along the ceiling to remove dust. Clean and sanitize ice machine. Update your routine cleaning schedule. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe Level 1 certificate is more than 5 years old (expired). Staff on site have Food Safe. Keep copies available. Corrective Action(s): Operator is to verify date on certificate and update if expired. Course options are at www.foodsafe.ca. Correct by April 1st, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - satisfactory (prep cooler air temperature 5.3 C but food temperature is at 4 C). Freezer - discussed - ok. Liquid pasteurized eggs are used where eggs may not be fully cooked. Hand sink has liquid soap and paper towels. Water temperature is at about 38 C - ok for hand washing. Dishwasher final sanitizing rinse is satisfactory (>82 C at gauge and >71 C measured inside of the machine). Food safety plans are on site. Information provided.