INSPECTION REPORT Health Protection PDHL-C4WRPU

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bleach spray bottle had no measurable amount of chlorine available for sanitizing food contact surfaces. Staff member replaced bleach solution during inspection. Corrective Action(s): Ensure bleach solution is changed routinely and check the concentration of bleach spray bottles Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash sink near the glass display was backed up due to a block in the plumbing. Corrective Action(s): Operator has called plumber to fix the blockage to repair the hand sink. Temporarily using the the sink in the preparation room to wash hands and using gloves. Due to limited food handling and easy access to working hand sink, premise allowed to remain open for today. To be corrected by: July 15, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was missing from establishment Corrective Action(s): Ensure to have permit posted or have permit replaced. To be corrected by: As soon as possible Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Ants observed near the glass display case on the ground. Ants were removed using a broom and then area was cleaned and sanitized during inspection. Corrective Action(s): Operator should contact strata/pest control company for long term solutions to prevent pest from entering facility. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members working on shift did not have FOODSAFE Level 1. Corrective Action(s): Operator stated that he will register employees for FOODSAFE Level 1. Operator will send email once employees have FOODSAFE. To be corrected by: As soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Working hand wash stations had hot/cold water, liquid soap, and paper towel - Chest freezers were -18C or lower - All display coolers were 4C or lower - All upright coolers were 4C or lower - Food storage practices were adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns