INSPECTION REPORT Health Protection VCHN-B59R73

PREMISES NAME Seaquam Secondary School Cafeteria		Tel: (604) 591-6166 Fax:
PREMISES ADDRESS 11584 Lyon Rd Delta, BC V4E 2K4		INSPECTION DATE October 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Boyle		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-3 degrees C. Walk in freezer at -16 degrees C. No hot holding at time of inspection. Hobart 6 door cooler at 4 degrees C. Pepsi cooler for beverages at 6 degrees C. No cold potentially hazardous foods stored. Sobe cooler also for beverages at 2 degrees C. Freezer in hallway at -26 degrees C. Sliding glass door cooler (new) at 4 degrees C. 2 door cooler at 3 degrees C. Hand sinks (2) provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from chemical dispensing station. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. Dry storage area clean and organized. No evidence of pests at time of inspection. Permit posted at office. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B59R73
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and margarine meets the 2% or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment