INSPECTION REPORT Health Protection FEMI-CX7Q44

PREMISES NAME Legend House		Tel: (604) 475-5222 Fax:
PREMISES ADDRESS 130&140 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE November 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xia Zhan Feng		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food temp in the upright sliding door near the entrance measured at 9.9 oC , been stored over night Corrective Action(s): -Discard all temp abused foods from this cooler- Operator did that this time Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Poor cleaning noted around cooking equipment, floor under sink, storage room, around dumpling area, inside and outside coolers., walls, sinks.... Corrective Action(s): Deep clean the facility Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Upright cooler sliding door beside entrance to kitchen is not working properly temp is range 10-14 oC Corrective Action(s): - Repair it so the unit can maintain temp of <4 oC at all time -Do not store any foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are <4C,with the exception of noted cooler, all freezers are <-18C, hot holding units are >60C -Dishwasher reached a temperature of >71C on plate surfaces -Bleach is used for sanitation and they are >100pm ** noted staff with gloves not washing hands and washing gloves- remind staff to change gloves and wash hands properly ** provide sticky traps under all sinks and shelving units to monitor for any rodent activities send a report re: addressing noted issues before the follow up inspection to the attention of the area inspector.