INSPECTION REPORT Health Protection RWOG-BTRTLA

PREMISES NAME Choices Market #789 - Meat Dept		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE September 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with hot and cold running water - three compartment sink not set up at the time of inspection - meat grinding occurs in cooler - sanitizer measured 200ppm quats at dispenser - bleach sanitizer used at end of day - do not mix sanitizers - meat prep room: 7C - meat cooler: 1C - meat retail coolers: 1-3C throughout - COVID-19 safety plan available; please ensure this is posted on your website if you have one