INSPECTION REPORT Health Protection BCUD-ATRQSC

PREMISES NAME Denny's Restaurant #9300		Tel: (604) 594-0083 Fax:
PREMISES ADDRESS 6850 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE December 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohan Sidhu		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broken cooler has not yet been repaired - cooler getting used at incorrect temperature. Product being held between 9-11C. Corrective Action(s): Discarded all milk creamers at time of inspection. Repair scheduled for today. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Double stacking of inserts again occurring. Product temperatures ranged from 54C to 60C Corrective Action(s): Second insert removed at time of inspection Note: to accurately check for safe holding temperatures of hot held foods, probe the top-middle of product. The bottom most level will be the hottest. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please see above two notes. Double stacking of the hot holding units has been an issue in the past - please speak to staff, and train new staff accordingly. Do not use broken equipment. Correct temperature holding of hot and cold food is critical to food safety A new potato cutter has been ordered - email request shown to EHO at time of inspection