INSPECTION REPORT Health Protection 254929

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE July 24, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE July 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Previously washed and sanitized vegetable slice on storage rack by 3-compartment sink had food debris on it. Corrective Action: Food debris can harbor pathogens which can potentially contaminate food when the vegetable slicer is used. Staff washed and sanitized the vegetable slicer. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observations: 1. Raw meats stored on the floor of in walk-in cooler and walk-in freezer. (one container in cooler and two containers in freezer) underneath racks. 2. Ready-to-eat meat skewer hung on and in contact with storage rack in walk-in cooler. Corrective Actions: 1. Raw meats on the floor can potentially be contaminated during cleaning of the floor. Raw meats were moved and stored on the bottom shelf in the cooler and freezer by the staff. 2. Foods should not be in direct contact with storage rack as it is not frequently cleaned and sanitized and can therefore harbor pathogens that can potentially contaminate food. Staff voluntarily discarded the meat skewer. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Area underneath the shelves in dry storage and underneath the 3-compartment sink had accumulation of dirt and debris. Corrective Action: dirt and debris accumulation provides unsanitary conditions that promote growth of pathogens that can potentially contaminate food and equipment. The aforementioned areas are to be thoroughly cleaned by operator. Date to be corrected by: 2024/07/31 Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observation: Staff on duty have expired FOODSAFE. Corrective Action: Staff on duty must have FOODSAFE training to be able to identify and respond to potential food hazards. Staff to be trained on FOODSAFE by operator. Date to be corrected by: 2024/08/24 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Sanitation: 3-compartment sink with drain plug available with adequate hot and cold running water for manual dishwashing. Chemical dishwasher chlorine at 100ppm on plate surface during final rinse. chlorine sanitizer at 100ppm in bucket with wiping cloth in it. Sanitizer test strip available on-site. cooking range hood and filters sanitary. Handwashing sinks in food preparation and service areas and washrooms have adequate hot anc cold running water, liquid soap and paper towels. Premise generally in sanitary condition (except areas noted in violation above). Temperature: Under counter coolers at 4C or less. Food prep insert coolers at 4C or less. Double door cooler at 3C Previously prepared and cooled sauce in walk-in cooler at 4C. Walk-in freezer at -19C. Hot-holding at 67C Beverage coolers at 4C or less. Storage: Chemical and cleaning agents are store dseparately. Raw meat stored below ready-to-eat food items. Storage is tidy. Pest: No signs of pest activity observed. Administrative: Operating permit posted valid until March 31, 2025.