INSPECTION REPORT Health Protection SGRM-CXMRHP

PREMISES NAME Royal Canadian Legion Branch #119		Tel: (604) 492-1820 Fax: (604) 492-4850
PREMISES ADDRESS 2529 Clarke St Port Moody, BC V3H 0J2		INSPECTION DATE November 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faye Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation good; minor attention to perimeters and under equipment Sanitizer on site and used Hand sinks stocked Hot holding at above 60C High temp dishwasher at 71C at dish