INSPECTION REPORT Health Protection ECAO-CURUTV

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE August 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE August 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Kimchi being processed directly in "milk crates" -these crates are not easily cleanable nor food grade due to the numerous holes and edges Corrective Action(s): Discarded the kimchi Use your washable containers only for food processing foods directly Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of potentially hazardous foods improperly cooled and stored: -Kimchi soup pot at room temperature -internal temperature at 35 deg C and been there since this morning (>2 hours) -Stewed eggs at room temperature improperly cooled in a container at 39 deg C since this morning (>2 hours) -Mushrooms in domestic combo fridge too warm -at 14 deg C Corrective Action(s): Discarded the kimchi soup, eggs, and mushrooms Keep foods hot >60 deg C or cold <4 deg C Cool foods properly: Step 1: 60deg C to 20 deg C within 2 hours using ice baths (soups) or the wide-shallow baking pans at the speed racks (eggs): Step 2: 20 deg C to 4 deg C within 4 hours place the food in the fridge -Repair the combo fridge to maintain foods at or below 4 deg C Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drain racks above the dishwasher and wash sinks are sticky with food residue. Corrective Action(s): Clean and sanitize the drain racks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic combo fridge in the back too warm -internal mushroom temperature at 14 deg C Corrective Action(s): Discarded the mushrooms. Remove all whole fruits and vegetable foods into a properly functionning fridge keeping foods <4 deg C Repair/replace the fridge unit to maintain foods at or below 4 deg C -do not place potentially hazardous foods there until repaired Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display 3 deg C Domestic fridge 3 deg C 1-door front display 3 deg C 4-door fridge 3 deg C Hot held corn 64 deg C, eggs 68 deg C, rice 64 deg C High temperature washer final rinse 75.9 deg C at plate level Bleach sanitizer bucket/spray >100ppm chlorine detected General sanitation okay -no signs of pests NOTE: Women's public washroom missing Fetal Alcohol Warning sign -you are to notify this department if this is missing as per City of Bby bylaw for all premises that serve alcohol