INSPECTION REPORT Health Protection 232856

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE August 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 230384 of Aug-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) 5 vegetable peelers stored with visible dried pieces of food debris. 2) Food utensils stored with tools and nonfood related items.)

Comments

Codes 250 & 401 corrected -reviewed storage of hazardous foods, store in cooler at 4 deg. C until needed for preparation, work quickly and return foods to cooler -opened metal cans discarded -raw meats relocated to lower shelves in cooler below ready to eat foods. -reviewed safe defrosting - in cooler at 4 deg. C or under cold running water. -vegetable peelers and food utensils restored to sanitary condition and stored in safe locations. -premise sanitation has been restored, mouse droppings removed from all identified areas. -walk in cooler 4 deg. C -all handsinks equipped with stocked papertowel dispensers -Premise sanitation must be maintained in its current state on a daily basis for food safety and premise pest control. Closure order rescinded, premise may re-open.