INSPECTION REPORT Health Protection CQUY-CK7S2B

PREMISES NAME Sparta Greek Taverna		Tel: (604) 942-8414 Fax:
PREMISES ADDRESS 2232 McAllister Ave Port Coquitlam, BC V3G 2A6		INSPECTION DATE October 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalia Bolster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings present on surfaces of the pizza press. Staff indicate that the equipment is cleaned and sanitized by staff at ~2pm when they start their shift. Corrective Action(s): 1) Pizza press must be thoroughly cleaned and sanitized prior to using it again. All surfaces must be free of mouse droppings, flour, and food residues. 2) Ensure pizza press is cleaned and sanitized at the end of each day. Flour and food residues left overnight on and around the pizza press are being used as a food source by mice. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor presence of mouse droppings around the perimeter of the kitchen (ie. on floors underneath tables/equipment in kitchen). Moderate presence of mouse droppings in the pizza prep area (pizza press, dough mixer, underneath prep table, etc.) Corrective Action(s): Thoroughly clean and sanitize affected areas. Mouse droppings should be disinfected using bleach/water solution prior to cleaning them up, as they can harbour pathogens. Employees should wear appropriate protective equipment when cleaning up mouse droppings (ie. face mask & disposable gloves). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Side entry door (to the kitchen) was propped open at time of inspection. Pests can gain entry into the kitchen when doors are left open. Corrective Action(s): Keep side entry door closed at all times or install a tight-fitting screen door to allow air circulation into the kitchen while protecting against pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (71.8C) - Overall sanitation is satisfactory, however, even small amounts food debris/residues left overnight in the premises can be used as food sources for pests.