INSPECTION REPORT Health Protection RWOG-B78TGK

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various cooked meats meant for the hot holding unit stored under the sink. Corrective Action(s): Move the meats to the hot holding unit or cool them for cold storage (60-20C in 2 hours, and 20-4C in 4 hours) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Foods stored under the hand sink. Corrective Action(s): Move foods to proper storage areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fruit fly infestation seems to have rectified; please ensure that sticky traps are hung away from food prep areas - Noodles to be used within 2 hours - start time tracking - Foods in the walk-in cooler are now covered with saran wrap - Foods moved out of hot water tank room; only plastic takeout bags stored in here