Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AV2S72
PREMISES NAME
Sources Connection Cafe & Catering		Tel: (604) 541-4823
Fax: (604) 536-6362
PREMISES ADDRESS
14601 20th Ave
Surrey, BC V4A 9P5		INSPECTION DATE
January 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lynn Sanderson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good at the time of inspection;
Reach in cooler at 3.5 C;
Foods covered and stored safely.
Beverage cooler at 4.0 C;
Reach in freezer - satisfactory;
Ice cream freezer at -25 C;
Hot holding unit (soup) 80.0 C;
Sanitizer/Bleach - available;
Three sink plugs available at ware washing sink (Bleach at 200 ppm);
Ice machine in sanitary condition.
Scoop is stored safely in clean container.
Utensils and equipment stored in sanitary condition;
Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Note: Espresso machine cleaning powder available on site. Machine is cleaned at the end of every day.
No evidence of pest activity noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AV2S72
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment