Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CV9PK6
PREMISES NAME
United Bubble World Enterprises Ltd		Tel: (604) 525-8865
Fax: (604) 726-7775
PREMISES ADDRESS
17 & 18 - 1610 Derwent Way
Delta, BC V3M 6W1		INSPECTION DATE
September 1, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ken Yen-chun Lu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops and other dispensing utensils observed stored directly in dry products.
Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Packaging room:
Hand sink provided with liquid soap and paper towels.
2 compartment sink available for use.
Bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use.
General sanitation is satisfactory.
Freezer at -18 degrees C.
Under the counter cooler is used for personal food items only.

Cooking room:
Exhaust canopy clean and maintained in a sanitary condition.
Hand sink available for use.
2 compartment sink available for use.
Bleach sanitizer solution available for use with wiping cloths stored in solution when not in use.
Sliding glass door cooler at 0-3 degrees C.

Warehouse area:
2 compartment sink available for use.
Mop sink area quats dispenser dispensing quats at 200ppm.
All food products stored off the ground.
Walk in cooler at 4 degrees C.
Walk in freezer at -15 degrees C. Monitor and ensure -18 degrees C.
Temperature monitoring records maintained and available for review.
Pest control services in place.

Processing room:
Room chilled to 10 degrees C.
Hand sink provided with liquid soap and paper towels.
2 compartment sink available for use.
Food equipment is cleaned and sanitizer after use using a 200ppm quats solution. Food processing equipment includes a band saw, grinder, and slicer).