INSPECTION REPORT Health Protection CPAK-CQ87EL

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meats stored above/beside vegetables in walk-in cooler. 2) Frozen raw meats stored without protection in a small freezer at the back. Corrective Action(s): Ensure to have the food in walk-in cooler reorganized so that all raw meats/seafood are stored below and away from vegetables and ready to eat foods. Store all frozen meats in food grade containers/bags as discussed at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot-holding units operating above 60'C. - Low temperature dishwasher achieved 50ppm at plate level after final rinse. - Glasswasher at front achieved 71.4'C at final rinse. - 200ppm chlorine solution available in buckets to hold wiping cloths. - Dry storage area satisfactory. - Proper thawing method observed at this time. - Condiment cooler at front maintained in sanitary condition. - No evidence of pest activity observed. General maintenance and sanitation level had improved. However, sanitation level can still be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns. No signature due to Covid-19.