INSPECTION REPORT Health Protection LORN-BJSTSE

PREMISES NAME Harris Barn		Tel: (604) 952-3052 Fax:
PREMISES ADDRESS 4140 Arthur Dr Delta, BC V4K 2W8		INSPECTION DATE December 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tricia Forrester		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler measured less than 4C General sanitation is adequate *observed some dust and cobwebs beneath cooking equipment and shelving, please sweep up Handsink is supplied with paper towel but soap dispenser is empty. *Please install soap dispenser right at sink and ensure that it is filled at all time If dishwasher is used, please ensure that sani-cycle is used when dishwasher is run