INSPECTION REPORT Health Protection ECAO-CHFTWA

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE August 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cheese sauce cooling in large buckets -internal temperature at 52 deg C cooked about less than an hour ago Corrective Action(s): Improper cooling methods. Potentially hazardous foods must be cooled fast: Step 1: 60 deg C to 20 deg C within 2 hours -expedited by wide & shallow pans, ice wands, ice baths, small containers Step 2: 20 deg C to 4 deg C within 4 hours -transfer to fridge operator placed the cheese sauce in wide shallow pans Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator is working at limited capacity due to slowdown, possible back in full capacity in fall -all fridges have been turned off to conserve energy except the Walk-in cooler Walk-in cooler 4 deg C NOTE: recommend placing cooling flaps on Walk-in Cooler/Freezer to help maintain temperatures Bleach sanitizer washer >50ppm chlorine residual Bleach sanitizer buckets/spray bottle >100ppm General sanitation good, no signs of pests Operator is placing mechanical traps for pest monitoring Handwash sinks adequately stocked paper towels, pumped soap, clear for use NOTE: keep the bare paper towel rolls in the dispenser to prevent the ends getting contaminated