INSPECTION REPORT Health Protection TSTY-AHBRTU

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE January 5, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE January 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in both of the main prep line coolers was measured at an internal temperature of 10-13 C. Food is left in these units overnight. This is a recurring violation at this premises. Corrective Action(s): Correction Order issued. All higher-risk foods discarded. Keep all perishables out of this cooler until fixed/replaced and reinspected. Note that failure to comply with the order will result in the issuance of ticket penalties for subsequent violations. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicer (used for vegetables) was not properly washed and sanitized after last use. 2) Drinks gun holster liner at bar was visibly contaminated with mould/mildew. Corrective Action(s): (Both items): Cleaned during inspection. Ensure meat slicer is cleaned and sanitized after use, and the holster liner is cleaned on a regular schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both main prep line coolers are failing to maintain food at 4 C or colder. This has been observed at past inspections. Corrective Action(s): Have the coolers fixed/replaced by the end of this week (8th January 2017). Call for reinspection once fixed. Coolers must be capable of maintaining food at 4 C or colder. Keep all perishable food items out of the coolers until reinspected. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Quat sanitizer available at 200ppm. *Hand sinks equipped with warm water, liquid soap and paper towels. *Low-temperature dishwasher provided 50ppm chlorine sanitizer in rinse. *Glass washer provided 12.5ppm iodine sanitizer in rinse. *Tools, utensils and dishware generally stored in clean condition (see violations section). *Ice machine maintained in clean condition. *Organization of raw and ready-to-eat foods satisfactory in coolers and freezers. *All cooler and freezer temperatures satisfactory, with the exception of the units noted above. *Hot holding units operating at > 60 C. *Ensure cooler/freezer and hot holding temperatures are checked with an accurate thermometer, and that records are kept. *Follow-up inspection required - ensure issues listed are addressed by dates indicated.