INSPECTION REPORT Health Protection PDHL-CBPUT5

PREMISES NAME Fraserview Meats (Abbotsford)		Tel: (604) 758-1321 Fax:
PREMISES ADDRESS 2 - 2785 Bourquin Cres W Abbotsford, BC V2S 5X6		INSPECTION DATE February 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Nagra		NEXT INSPECTION DATE February 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Band saw had a build up of dried meat product. Corrective Action(s): Ensure to disassemble and thoroughly clean and sanitize the band saw and other equipment after use. To be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle had a 0 ppm reading of chlorine using test strips. Operator made new sanitizer solution during inspection Corrective Action(s): Use 2-5 mls (a capful) per one liter to make a 100-200 ppm chlorine sanitizer solution. Ensure that the solution is changed daily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All handwash stations were lacking paper towel. Operator placed paper towel at all hand stations during inspection. Corrective Action(s): Ensure all hand washing stations are fully equipped with hand soap and paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food products in the walk in cooler were left uncovered or covered with improper lids. Operator covered food items with plastic wrap during inspection. Corrective Action(s): Ensure all food products are covered with a food grade material (plastic wrap, aluminum foil, or food grade plastic) to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness and sanitation of the facility was poor: - Build up of cardboard box waste near three compartment sink - Build up of dirt, debris, and sauces throughout the facility, including the walls, the walk in cooler, and hand sink handles Corrective Action(s): Conduct a thorough clean of facility, focusing on the walls, walk in cooler and the hand sink handles. Remove all cardboard waste To be corrected by: Feb 22, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water and liquid soap available - All units for display cooler were 4C or lower - Front display freezer was -18C or lower - Soda cooler stocked but not turned on - Food items were stored off of the ground - Permit was posted - No evidence of pest activity was observed during inspection Please contact the health officer if there are any questions or concerns No signature required due to COVID-19