INSPECTION REPORT Health Protection RPAR-B7NQEE

PREMISES NAME Bravo Restaurant & Lounge		Tel: (604) 792-7721 Fax:
PREMISES ADDRESS 46224 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE December 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Buddy Clarke		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator preparing some foods with sous-vide method - no foodsafety plan has been approved Corrective Action(s): Please provide foodsafety plan for review Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: - Light bulb in walk in cooler now has a cover - Sanitizer bottle is labelled - Ceiling above dishwasher area has been repaired - now a smooth, cleanable surface - Floor in dishwashing area has been cleaned - Vents above cooking line have been cleaned - All bulbs in kitchen are now covered *Please submit some documentation regarding repair of floor (ie.quote from contractor)