INSPECTION REPORT Health Protection DSOG-CFDTET

PREMISES NAME Dolar Shop		Tel: (604) 558-6106 Fax:
PREMISES ADDRESS 6078 Silver Dr Burnaby, BC V5H 0H5		INSPECTION DATE June 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaner stored in bins with "Sanitizer" label. The staff stated that they use cleaner to clean food contact surfaces. Corrective Action(s): Refill all bins labeled as "Sanitizer" with QUAT based sanitizer at 200ppm concentration. Use QUAT sanitizer to sanitize food contact surfaces (ie food prep tables). Cleaner is inadequate to sanitize food contact surfaces. Ensure that chemicals are stored in properly labeled bins. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Middle handwashing station was being used as food prep sink. Corrective Action(s): Remove the food from this sink. This is a designated handwashing station and must be used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling of water observed underneath the two compartment sink and on floors inside the walk in cooler. Corrective Action(s): Clean up the water. Ensure to adequately dry the floors after moping to prevent water pooling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Glasswasher dispensed 12.5ppm iodine sanitizer. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects on a monthly basis. Report reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (walk in, undercounter, upright) at < or = 4C - All freezers (reach in, upright) at < or = -18C - Rice warmer = 66C - Thermometers available in all refrigeration units. - Daily temperature log is available and kept up to date. Please continue monitor the coolers/freezers using a temp log. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.