INSPECTION REPORT Health Protection AHEN-BM7V8X

PREMISES NAME Cuatro Coffee		Tel: (604) 498-2418 Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Bergenstein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. 2-compartment sink was supplied with hot and cold running water. Dishwasher final rinse chlorine sanitizer was at least 50 ppm at the plate. 100 ppm chlorine sanitizer was available in a spray bottle and inside two containers with wiping cloths. Chlorine test strips were on-site. Refrigeration units were at or below 4 degrees C and were equipped with thermometers. Upright freezer was at or below -18 degrees C. Hot-held soup was at or above 60 degrees C. No signs of recent pest activity were present at the time of inspection. Ice machine was in a clean condition and the scoop was stored separately. Ventilation hood was in a clean condition. A staff member on shift had a valid FOODSAFE Level 1 certificate (expiration date: September 8, 2024).