INSPECTION REPORT Health Protection JCHW-AZETFZ

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE June 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 28, 2018. -Cold potentially hazardous foods in prep cooler inserts was at 4C at the time of inspection. Inserts are no longer being over filled. -Sprout were stored in a mixture of ice and water at the time of inspection. -3-door prep cooler has been adjusted and was at 3C. -Operator has adjusted 2-door cooler and temperatures are still ranging from 5C to 7C. Contact service technician to service cooler unit and ensure it can maintain 4C or less at all times. -Operator still had cardboard lining shelving unit in the 3-door cooler. Immediately discontinue the use of cardboard to line shelving units. All surfaces must be smooth, non-absorbent, and easily cleanable. Cardboard also affects proper air flow in the cooler unit. -General food storage has improved. Raw meats were found stored below ready-to-eat foods at the time of inspection. *Do not use the chest freezer as a work surface. Freezer door is hollow and using the meat slicer on top of the cooler unit may damage the door. -Please contact the inspector if you have any questions or concerns.