INSPECTION REPORT Health Protection JTUG-CGANL3

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE July 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher is dispensing less than 50 ppm chlorine at the plate level. The dishwasher was run through at least 10 cycles. Operator primed the sanitizer line multiple times. Corrective Action(s): REPAIR the dishwasher immediately to ensure that 50-100 ppm chlorine is available at the plate level. Operator said technician will come in the afternoon today. Chlorine test strips provided to operator. Operator's test strips expired in 2020. It is NOT feasible to run the dishwasher through multiple cycles to ensure that there is 50-100 ppm chlorine is dispensed at plate level. To test the chlorine concentration, rub the test strip on a food contact surface (e.g. plate, bowl) and verify the concenration of chlorine. Do NOT double dip the test strip to verify the concentration of chlorine. In the interim, continue to use single service utensils (e.g. takeout containers), prepare a one compartment sink with 100-200 ppm bleach solution to sanitize dishware after they are washed in dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - See Violation Code 308 regarding dishwasher. Technician coming in the afternoon today to repair. - As stated in the violation code, if the dishwasher is not repaired to dispense between 50-100 ppm chlorine, a CLOSURE ORDER will be issued!! Other observations: - Operator has removed items by the back door that were not needed for the premises. Item remaining to be removed is broken prep cooler - Empty pop cans, jar, bottles were removed from the premises - Operator observed cleaning the floors by the back door - Sliding door cooler is below 4C - Operators are cleaning the floors and equipment by the cookline