INSPECTION REPORT Health Protection YLUU-CLG5AY

PREMISES NAME Save On Foods #2215 - Kitchen		Tel: (604) 575-7164 Fax:
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wes Lewis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of store manager. - General sanitation was good! No foor debris or grease built up at the hard-to-reach area. - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4C. - Soup in the display cooler was prepackaged from warehouse, no cooking/reheating/chilling soup practice in the kitchen. - The cooler for marinated chicken was in a clean condition. - Hot holding units maintained above 60C - Excellent! - QUAT sanitizer at 3-compartment sink dispenser and in the spray bottles tested 200 ppm. - Staff demonstrated good personal hygiene. - No signs of pest activity during inspection. Note: (1) tongs for hot food need to be cleaned and sanitized every 2 hours. (2) the drain near the marinated chicken cooler needs to be scrubbed clean weekly or more frequently.