INSPECTION REPORT Health Protection MLOO-AVGUZX

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE January 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in the small prep cooler measured to be 7-8C. Corrective Action(s): Move all of the food in this cooler to coolers capable of maintaining < or = 4C. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler is unable to maintain temperatures of < or = 4C. Temperatures were measured to be 7 to 8C. Corrective Action(s): Repair this cooler so that it is capable of maintaining temperatures of < or = 4C. Do not use this cooler for storing perishable foods until it has been repaired. Date to be completed by: February 1, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels -Walk-in cooler (prep) at 3.6C -Walk-in cooler (drinks) at 2.4C -Other coolers at < or = 4C -Freezers at < or = -18C -Hot holding units at > or = 60C -Temperature logs maintained. Please add a section for the new cooler. -Chemical dishwasher chlorine concentration reached 50 ppm at the plate level during final rinse -200 ppm quat sanitizer available in spray bottles -Two compartment sink available for manual dishwashing -Dry storage is organized -Ice machine is clean. Ice scoop stored separately -Shellfish tags kept onsite and available for review -No signs of pests observed during inspection. Abel provides pest control services once per month.