INSPECTION REPORT Health Protection CTIN-ATDVQ3

PREMISES NAME Sushi Giwa		Tel: (604) 336-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE November 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Yoo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-AT6VND of Nov-16-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small blender for gommae sauce appear to have mildew on the bottom. Correction: Please thoroughly clean and sanitize the blender. Code 303 noted on Routine inspection # CTIN-AT6VND of Nov-16-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water in handwash station by tempura station is pulsing with loud hammering sound. Possible water pressure issue. Correction: Please repair so there is adequate hot and cold running water available. Technician arrived at end of inspection.

Comments

Faucet for kitchen handwash station replaced so that when hot water is dispensed there is no longer hammering sound. Low temperature dishwasher remains to be working, dispensing 100ppm chlorine today. Dishwasher log in place, make sure to include date. Sushi bar handsink is accessible Thermometer in both sushi bar coolers Bleach sanitizer available in spray bottle but too strong - reminder to label spray bottles. Blender for gommae has been removed, operator is purchasing new one No staff belongings found in kitchen Beer removed from staff washroom; discussed using the staff washroom to store staff belongings and cleaning supplies. *If you wish to use the staff washroom as food storage room, toilet must be removed and food must be stored away from sinks if sinks are to remain. Health approval required. Washroom paper towel dispenser is not always functional, paper towel stands are added to counter. Sanitation level improved but discussed that cleaning of floors must be all the way to the wall.