INSPECTION REPORT Health Protection PDHL-CW2SWM

PREMISES NAME Fraser Valley Meats		Tel: Fax:
PREMISES ADDRESS A18 - 33498 Bevan Ave Abbotsford, BC		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Permit delivered - Hot/cold water, liquid soap, and paper towel available - 200ppm quats available in spray bottles - 3 compartment sink available; Cintas will come to install a detergent/sanitizer solution. Currently, staff is mixing sanitizer solution by hand. Provided operator with Quat test strips to ensure 200ppm sanitizer solution **Recommended to add backsplash on three compartment sink to avoid cross contamination with meat slicer - Ice cream area currently not in use ** Hot hold station added but not in service during inspection. Operator to maintain a temperature log every 4 hours to hot hold chicken - Preparation cooler was 4C or lower; open air display cooler was 4C or lower - Food storage was adequate - No evidence of pest activity during inspection - General sanitation and cleanliness was good Please contact the health officer if you have any questions or concerns