INSPECTION REPORT Health Protection SSZO-CCRTMT

PREMISES NAME New Hanna Meats - Meat Dept		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE March 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm is noted in bleach sanitizer spray bottle. Operator has changed the sanitizer last Friday. Corrective Action(s): Sanitizer in spray bottle should be changed every other day. Operator has changed sanitizer in spray bottle at time of visit. At least 100ppm chlorine is noted. Operator should purchase chlorine test strips to check sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water is draining really slow at handsink. Corrective Action(s): Fix the drain so that water goes down at normal speed and proper handwashing can occur Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler: 3.6oC 2-door sliding cooler: 2.9oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit