INSPECTION REPORT Health Protection ALUI-BJGQSQ

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE December 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Wooden shelf has been replaced; new shelf is smooth, impermeable to moisture, and easy to clean Tray with bucket of utensils on top was clean (on top of the ice box) Both sanitizer rag buckets (one in the servery area and one in the cooking area) were at 200 ppm QUATS. There was a reminder sign posted to change solution every 2 hours. Great Did not observe dirty dishes on the 'clean side" of the dishwasher. Manager has indicated that any heavily soiled utensils/dishes (such as the hash boats) are to be pre-soaked in water/soap before being run through the dishwasher.