INSPECTION REPORT Health Protection VCHN-D3JSEV

PREMISES NAME Boomers Sports Grill		Tel: (604) 930-8727 Fax: (604) 930-6973
PREMISES ADDRESS 10388 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE March 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kerry Hayward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats available for use. Wiping cloths stored in solution when not in use. 200ppm quats dispensed from chemical dispensing station. Hot holding above 60 degrees C. Walk in cooler at 2-3 degrees C. Walk in freezer at -15 degrees C. Monitor and ensure -18 degrees C or less. All 3 preparation coolers inserts and lower sections/drawer sections at or below 4 degrees C. Domestic freezer at -20 degrees C. Under the counter freezer being used as a cooler. Temperature at -1 degrees C. Back area walk in cooler at or below 4 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Bar: Bar glass washer registers 50ppm chlorine during the final rinse cycle. Permit posted in plain view of the public. Hand sink provided with liquid soap and paper towels. Under the counter coolers at or below 4 degrees C.