INSPECTION REPORT Health Protection 232843

PREMISES NAME Starbucks #26373		Tel: (604) 630-5276 Fax:
PREMISES ADDRESS 202 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE August 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zoe Burke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations complete with hot and cold running water, soap, and paper towels -High temperature dishwasher found at 71°C or above at plate surface -QUATS for sanitizing dishes and contact surfaces found at 200ppm -All coolers at 4°C or below -Back freezer at -18°C or below-One freezer is encountered during defrost cycle and is found at 26°F. Temp Log states 4°F was observed at 4:00am during the same day. Operator instructed to monitor and lower the temperature to 0°C should the issue persist. -Sanitizer buckets are at 200ppm QUATS -Ice machine is sanitary -FoodSafe is acquired by manager and is present on-site -COVID Safety Plan available and in effect.