INSPECTION REPORT Health Protection DSOG-AYLS7B

PREMISES NAME African Superstore		Tel: (604) 580-0067 Fax:
PREMISES ADDRESS 105 - 10761 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Baah		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers in multiple refrigeration units. Corrective Action(s): Provide working thermometers in all refrigeration units. Correct by: Two days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All coolers (display, upright) < or = 4C. - All freezers (walk in, three chests) < or = -18C - Daily temperature logs are to be started immediately for ALL refrigeration units. - No signs of pest activity at the time of the inspection. - No bulk food items stored in bins. - Random food items (i.e. prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination. - Provide an updated list of ALL suppliers to the health inspector in one week. Meat processing room: - Two compartment sink supplied with hot/cold running water, soap, paper towels - Sanitizer available at 100ppm chlorine solution. Drain plug available. - Meat slicer is in clean condition. No trace of build up of food debris. Note: The meat processing room was not in use at the time of the inspection.