INSPECTION REPORT Health Protection DNGG-AFWRAC

PREMISES NAME King's Market - Soy & Produce		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 3 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 21, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Produce stored directly on the ground in retail area. Corrective Action(s): - Do not store produce directly on the ground. [Date to be corrected by: November 21, 2016] - All items must be stored at least 6" (15 cm) off the ground to protect items from contamination. In addition, areas where food is stored directly on the ground cannot be properly cleaned or monitored for pest control activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Light covers have been installed on light fixtures above vegetable prep and packaging area. - Broken floor tiles have been repaired. - Back door in vegetable prep and packaging area closed at time of inspection. - Handsink accessible at time of inspection. Ensure that handsink is accessible at all times to facilitate handwashing.