INSPECTION REPORT Health Protection JCHY-CT2RLP

PREMISES NAME Samz Neighborhood Pub		Tel: (604) 530-4000 Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE June 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on can opener blade and along the guard of the meat slicer. Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade must be cleaned and asanitized after each use or every 2 hours of continous use which ever is lesser. Meat slicer must be dissasembled to be washed and sanitized after each use or every 2 hours which ever is lesser. If busy, can opener can be placed in dishpit to be cleaned at a later time, similarly, meat slicer must be disasembled and put into dishpit to be washed at a later time during busy operation if cannot wash immediately after. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath the cookline. Built-up of grease observed to be on exhaust hood vent above grill. Corrective Action(s): Clean and sanitize aformentioned area. Ensure underneath hard to reach areas are cleaned and sanitized daily. Exhaust hood vents should be cleaned weekly or depending on volume to prevent grease build-up. Corrected by: June 29, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer spray bottles and dispenser measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 72.8C final rinse temperature. Glasswasher measured at 12.5ppm iodine. Prep coolers, undercounter cooler, and walk-in cooler measured at 4C or lower. Under counter freezer, walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized.