INSPECTION REPORT Health Protection ECAO-BV4RL7

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE November 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handsink in bulk food section has no paper towels in dispenser available Corrective Action(s): Ensure all designated handsinks are adequately stocked Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pooled egg and storage in Walk-in cooler observed -A few dented canned goods observed in Dry Storage room Corrective Action(s): -Pooled egg discarded Pooled egg and storage is not allowed -once the shelled raw egg is open it must be cooked and processed immediately See BCCDC website link on "Food Premises Guideline for Pooling Eggs Safely" for further information -Do not use damaged/mishapen food cans as they can contaminate the foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 4 deg C -Ace-It Walk-in cooler 2 deg C -Preparation cooler 4 deg C -2-door upright display 4 deg C -High temperature washer final rinse 75.9 deg C at plate level on the second rack through Chemical Controls: -QUAT sanitizer buckets/dispenser >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation very good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Rent-O-Kill -live traps observed throughout premise Other handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -**post the FHA sick warning sign at entrances -Safety Plan available -post at worksite -Face coverings mandatory as per plan -Plexiglass dividers at point of sale/distribution