INSPECTION REPORT Health Protection JCRH-BGKSM6

PREMISES NAME BJ Bread Corp		Tel: (604) 433-7706 Fax:
PREMISES ADDRESS 7604 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE October 2, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks and staff washroom supplied with liquid soap and paper towel for handwashing - Coolers were operating at acceptable temperatures (4C or colder) - Refrigerated display units 4C - 2 door reach in 3C - Freezers were maintaining product in a frozen state - Chest freezer -24C - Small chest freezer -21C - 2 door reach in -12C - Soup in hot holding unit was 69C. Reviewed heating procedures for soup. Soup is heated on hot plate to >74C prior to transferring to hot holding unit. - Manual warewashing completed in 2 compartment sink. Operator knowledgeable about manual warewashing procedures: wash, rinse sanitize, air dry. - Bleach present for sanitizing step. Plugs present in fill sink compartments to immerse dishes. - Bleach sanitizer solution present in spray bottles. Concentration measured 200ppm chlorine. - No signs of pests noted at time of the inspection - Dry storage area organized with food items on shelving. - Operator Foodsafe certified. Refresher course completed in 2018.