Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AR7VAP
PREMISES NAME
Gillnetter Pub		Tel: (604) 941-5599
Fax:
PREMISES ADDRESS
1864 Argue St
Port Coquitlam, BC V3C 5K4		INSPECTION DATE
September 14, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 21, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bar glasswasher did not dispense sanitizer at the time of inspection.
Corrective Action(s): Repair the bar glasswasher so that a minimum of 50ppm chlorine is dispensed. Until it is repaired, use the high temperature dishwasher in the kitchen area. Technician was called at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in back storage closet in the kitchen area.
Corrective Action(s): Operator is aware of rodent issue. Pest control company is in weekly. Clean and sanitize the areas where rodent droppings are found and ensure that food is kept in rodent-proof containers.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed inside of the ice machine.
Corrective Action(s): Clean and sanitize the area noted.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Walls in the basement walk-in cooler are cracking and flaking.
Corrective Action(s): Repair the walls in the basement with a material that is impervious to water, smooth and easy to clean and sanitize.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Dishwasher measured 74C
- Sanitizer measured 200ppm quats
- Handwashing stations stocked with soap

Note: If any structural changes or renovations are to be made to the premises, forward a set of your floor plans to your area inspector for health approval.
Note; Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018