INSPECTION REPORT Health Protection DSOG-CFVQTJ

PREMISES NAME PriceSmart Foods #2281 - Western Deli		Tel: (604) 431-0227 Fax: (604) 431-4552
PREMISES ADDRESS 117 - 4650 Kingsway Ave Burnaby, BC V5H 4L9		INSPECTION DATE June 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No FOODSAFE trained staff working in this department at the time of the inspection. Corrective Action(s): Train staff to FOODSAFE level 1 or its equivalent. Please send a copy of the certificate to the health inspector once staff successfully passes course. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in spray bottles/designated buckets at 200ppm QUAT concentration. Test strips available for testing. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Monthly pest control inspections done through third party pest control company. June 24, 2022 report reviewed at the time of the inspection. Temperature control: - All coolers at < or = 4C - Walk in freezer = -18C (shared walk in freezer upstairs). - Working thermometers available. - Daily temperature log available and kept up to date. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.