Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AC8ULQ
PREMISES NAME
Aria Banquet & Convention Centre		Tel: (604) 496-1616
Fax:
PREMISES ADDRESS
12350 Pattullo Pl
Surrey, BC V3V 8C3		INSPECTION DATE
July 26, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Parm Sanghera		NEXT INSPECTION DATE
July 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Large containers used for tea have a visible buildup of residue inside them
Corrective Action(s): Clean today.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: a) Food in the freezer was stored in garbage bags.
b) Lids are needed for uncovered items in the walk-in cooler.
c) Bags of dry food products are open upstairs.
Corrective Action(s): a) Moved to another container during the inspection.
b) Today
c) Move these items into sealed, pest proof containers today.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies visible at both bar areas. Pop gun holders have some buildup of syrup inside.
Corrective Action(s): Clean as soon as possible.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Hand sink in the main bar has a broken faucet handle. Repeat violation.
Corrective Action(s): Fix within one week.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The secondary bar's glasswasher had no chlorine residual at the glass level during the final rinse cycle.
Corrective Action(s): Fix by Friday.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Dishwasher final sanitizing rinse cycle reached 71 C at the plate level.
Bleach sanitizer was at 100 ppm.
No evidence of pests.
Coolers were < 4 C.
Overall sanitation was satisfactory.

Main bar:
Glasswasher final rinse cycle had 50 ppm chlorine at the plate level.

Secondary bar:
Hand sink supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AC8ULQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment