INSPECTION REPORT Health Protection LQUN-DDNRU2

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE February 7, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Aluminum foil covers the shelves in the Pepsi cooler and the shelf on the wall, above the meat slicer. Foil is not durable or cleanable, this will attract and harbor pests. - The inside walls and ceiling of the keg walk-in-cooler are unsealed wood. The wood is not sealed or cleanable. Corrective Action(s): - Aluminum foil covering surfaces MUST be changed at the end of each night. The surfaces shall be washed and new aluminum foil can be placed on the surfaces in the morning. If this is not done, do NOT cover with aluminum foil. **Correction date: Today** - Paint and seal the walls and ceiling inside the keg walk-in-cooler with a light color, so they are easily cleanable and do not absorb spilt food and liquids. **Correction date: Aug. 1/25** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following areas are damaged: - Wood shelves and cupboards under the front bar are water damaged. They are no longer sealed or cleanable, this will attract pests (flies and mice). - The kitchen Pepsi cooler doors do not slide easily and do not seal tightly, sponge/foam has been installed to block the openings around the doors. Sponge/foam is not sealed or cleanable. - Glasswasher has pooling chemicals under it. This could indicate there is a leak or problems with the machine. - Glasswasher conveyor is not working and it is not moving the glasses through the machine. Corrective Action(s): - Replace all damaged wood shelves and cupboards under the front bar with a material that is durable, smooth, level, sealed and cleanable. **Correction date: Nov. 1/25** - Replace the doors and door seals on the kitchen Pepsi cooler they easily slide open & close, and tightly seal in the cold air. **Correction date: Aug. 1/25** - Immediately stop using the glasswasher and using the kitchen dishwasher to wash & sanitize dishes. Repair the conveyor belt so it moves glasses through the mache as per manufacture's specifications. Service the glasswasher to ensure there are no leaks in the chemical dispensing lines and pumps. **Correction date: Feb. 10/25** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Keg walk-in-cooler 2C; kitchen walk-in-cooler 4C; cook-line assembly cooler 4C; Pepsi cooler 4C; kitchen walk-in-freezer -20C; chest freezers -18C or colder; thermometers present; and temps recorded daily. Reviewed temp logs, no concerns. - Glasswasher had [Cl2] of 50ppm. Test strips present and recorded daily. - High temperature dishwasher had a rinse cycle temperature of 74C at the plate's surface as per max/min thermometer. Temps recorded daily. - Quats sanitizer in spray bottles had strength of 200ppm. Test strips present and recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labelled; dated coded; foods stored in groups with raw proteins separate and/or below RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good, improvement seen. Keep up the good work. - No signs of pests. Monthly pest monitoring done by a professional pest company. Remove all black, bait station boxes from the premises IF they contain rodenticide. No poisons are allowed to be used inside a food premises. - Staff possess a valid FoodSafe certificate, or a recognized equivalent certificate. Binder with certificates on-site. - Valid health permit and decal posted. - The following equipment are NOT in working order: Ovens below the gas range. Staff do not use. Convection oven only runs at 500F. Staff only able to use it to melt cheese on nachos. Cooler drawers below the charbroiler. Staff do not use. ACTION Remove aluminum foil, cardboard, and/or saran wrap, covering surfaces (shelves) EVERY night. Clean the surfaces underneath and place new foil, cardboard and/or saran wrap on surface in the morning. Repair the glasswasher conveyor as it no longer moves the glasses through the machine. Service ALL the chemical dispensing lines and pumps of the glasswasher, as there is pooling chemicals under the machine. This could indicate a leak somewhere. Seal the wooden walls and ceiling inside the keg walk-in-cooler, by painting them in a light color. They currently are not sealed and it makes it difficult to clean. Rearrange the keg walk-in-cooler, to declutter and organize the space better. Recommend purchasing shelving racks for storing product on. Replace all damaged wood shelves and cupboards beneath the front bar. These surfaces are no longer sealed or cleanable, and it will attract and harbor pests (flies & mice). Replace with materials that are durable, smooth, level, sealed and cleanable.