INSPECTION REPORT Health Protection JCHY-C2AM9K

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE April 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE May 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underneath the worktable at the back has a built-up of debris. Along the seams of the 3-compartment sink observed to have mould growth. Sponge used for manual washing is worn out and in unsanitary condition. The following areas observed to have a built-up of food debris: -inside the front prep cooler. -inside the stand-up cooler at the back. Corrective Action(s): Clean and disinfect all the following equipment: -underneath back worktable. -along the seams of the 3-compartment sink -inside the front prep cooler and stand-up cooler at the back. Replace sponge used for manual dishwashing. Corrected by: May 10, 2021 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler door across the microwaves is observed to be held closed by a chair. Corrective Action(s): Service the stand-up cooler to self-close. Corrected by: May 10, 2021 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stand-up cooler near the washroom lacks operational thermometer inside the unit. Corrective Action(s): replace thermometer inside the stand-up cooler. Corrected by: May 10, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. NOTE: Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle at 100ppm. 3-compartment sink available for manual warewashing. All hot-holding units met health requirements. Meat cones undergo secondary cook step. No signs of pests observed. NOTE: Service the wall-mount liquid soap dispenser, pump operated liquid soap bottle is a temporary fix. Ensure that paper towels are in the paper towel dispenser and not outside. Report emailed due to COVID-19 pandemic.