INSPECTION REPORT Health Protection ECAO-D2DTS9

PREMISES NAME O'Pizza		Tel: (604) 434-3100 Fax:
PREMISES ADDRESS 7696 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer has visible food debris after cleaning Corrective Action(s): There should be no visible food debris on the meat slicer after cleaning and sanitizing -follow the cleaning sign provided Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some personal foods mixed in with public foods in a few dry storage cabinets and a portion of the Walk-in cooler Corrective Action(s): Keep your personal foods/effects down and away from public foods in case of contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler 3 deg C (top), 4 deg C (bottom) Walk-in cooler 2 deg C 2-door display 4 deg C Small preparation cooler not in use Large preparation cooler next to oven not in use pizza slices 67.5 deg C Reviewed Manual Wash Method at 2-compartment sink: wash-rinse-sanitize with bleach >100ppm as per test strips Bleach sanitizer spray >100ppm chlorine residual NOTE: should be maintained between 100-200ppm to keep down bleach odours and bleaching out clothes General sanitation okay -no signs of pests, operator is using snap traps in kitchen for monitoring, mechanical traps only, no poisons inside allowed Handsinks adequately stocked, paper towels in dispenser, pumped soap, hot/cold water NOTE: exhaust hood next cleaning date sticker has expired as of September 2023. Ensure to have this up to date and your vents properly and timely cleaned.