INSPECTION REPORT Health Protection VCHN-CSMRC3

PREMISES NAME Island Town Food & Groceries (Meat)		Tel: (604) 589-4169 Fax:
PREMISES ADDRESS 11960 96th Ave Delta, BC V4C 3W8		INSPECTION DATE June 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Display cooler turned on on weekends only. Ensure 4 degrees C or less before displaying any raw potentially hazardous foods. Display freezer at -18 degrees or less. Small freezer at or below -18 degrees C. Walk in cooler at back area 2 degrees C. Walk in freezer at back or below -18 degrees C. Large walk in freezer not in use. Back area provided with a 3 compartment sink for manual warewashing. Liquid soap and paper towels provided in dispensers. Front area provided with a 2 compartment sink. Front area hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in spray bottle. Band saws and other processing equipment is cleaned and sanitized with a bleach sanitizer solution, usually on the weekends. Raw lamb and chicken sausages are made onsite. After mixing meat and spices, stuffed, placed in walk in cooler then frozen. For sale from this location only.