INSPECTION REPORT Health Protection MLUO-BKGU2J

PREMISES NAME Taco Del Mar (Whatcom)		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 2A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harp Bahia		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dust/debris build up above the ceiling tiles beside the vents over the back washing and food prep areas. Some food debris (rice, etc.) underneath the shelving unit. Corrective Action(s): Remove debris on the vent/ceiling tiles in the back area. Clean up food debris and pay more attention when cleaning underneath equipment, prep table and shelves. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand sink dispenser was broken. Paper towel roll provided at the sink. Corrective Action(s): Repair or replace paper towel dispenser. This must be in good working order. Ensure to provide constant supply of liquid soap and paper towels at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitize (quats) measured 200 ppm. Walk-in cooler was below 4 deg C. - Food items covered and labelled as well as stored off the floor. Upright freezer was at -18 deg C. Front line cooler was at 4 deg C. Hot holding: chicken, beef, beyond meat = 65-70 deg C; beans and rice = 60-65 deg C. tortilla shells = 60 deg C Cold holding: avocado, sour cream, salsa, veggies = 3-4 deg C Temperature log was available and up to date. Both employees on duty have valid Food Safe 1 certification. No signs of pests noted at time of inspection. Ensure to have pest control monitoring. General sanitation was satisfactory except for some details noted above. Washrooms were clean and provided with sanitary supplies.