INSPECTION REPORT Health Protection ECAO-AUXT4L

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE January 15, 2018	TIME SPENT 1.08 hours
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in produce washing area AGAIN has no paper towels in dispenser. Repeat infraction will require increased enforcement Corrective Action(s): Handsinks must be adequate stocked: single-drying method: paper towels dispensed or hand dryer pumped soap Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Foods stored directly on the ground upstairs Corrective Action(s): Store foods on your shelves >15cm off the floor or on skids to ease mobility Operator to email me your last pest control report: eric.decastro@fraserhealth.ca Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Produce aisle open air coolers -upper shelves under the baskets have accumulation of filth: soil, food debris and mold -All open air coolers have some level of food debris, mold buildup -Upstairs storage areas have poor sanitation and organization: accumulation of empty boxes, foods stored on the ground and other garbage -some old rat droppings observed in storage room behind employee washroom on main floor -this room is in a poor state of sanitation and organization Corrective Action(s): -Clean and disinfect all shelves, fridge walls and floors upstairs. -Discard all empty produce boxes and garbage upstairs -Organize all goods on your available shelves (more multi-level shelves will be needed) -Ensure all lowest shelves are at least >15cm off the floor to ease cleaning and monitoring of pests underneath -Remove all rat droppings from storage room clean and disinfect this room and organize goods Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open air coolers at or below 4 deg C General sanitation on main floor okay Employee washroom adequately stocked for handsink and clear for use Reminded operator there is to be NO smoking inside the building -minimum distance is 3m from the commercial building Reviewed Manual Dishwash method with operator: wash-rinse-sanitize with bleach as per signs posted